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Continue to ChatInvestigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin - https://avesis.itu.edu.tr/yayin/48824768-e328-4485-9d79-5378b73bae09/investigating-the-effects-of-supercritical-antisolvent-process-and-food-models-on-antioxidant-capacity-bioaccessibility-and-transepithelial-transport-of-quercetin-and-rutin